Rice flour (also akki hittu) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
 used in making various tasty dishes. Rice atta is a gluten-free flour that is grounded from rice. It is a flavorsome flour, which enriches the taste and temptation of any regular dish.